Don’t.
Salmonella is incredibly rare in eggs and there are higher chances to get it from vegetables and such
Supermarket eggs are good enough quality, especially pasture raised. They get all kinds of tests for salmonella so it is of the least concern
As for the benefits, there are plenty. Raw eggs might very well be THE most useful food on the planet.
- A lot of top quality protein which is very bioavailabe
- A lot of unoxidised cholesterol which does a lot of useful things. Not only it allows the body to heal all kinds of damage and makes a ton of important hormones (such as testosterone), it also induces something called Reverse Cholesterol Transport. It’s one of the main ways for the body to detox. Depending on the state of your body, you might get very bad detox symptoms but afterwards you will feel a lot better. Also RCT acts like a very strong antioxidant
- Raw eggs also induce something called Oral Tolerance. Basically, it improves your immune system drastically, even helps combating autoimmune diseases. This is probably the most important benefit of raw egg and the reason why everyone must eat them. Once your Oral Tolerance fails, you are basically dead.
- Raw eggs have pretty much every single nutrient which is necessary for the body
- When you cook eggs, you oxidise the fats in them which does nothing good for the body:
A recent study perfomed on rats demonstrated that oxidised cholesterol decreased spermatogenesis and organ weight, as well as testosterone, whilst non-oxidised cholesterol did not show these effects. In summary, raw eggs provide non-oxidised cholesterol which supports testicular function and testosterone production, whilst cooking eggs, in particular, the yolk, has destructive effects on male hormone production.