Iām not intelligent either I guess⦠
Breakfast (anywhere between 7-8:30am): 16oz organic light roast coffee with 2 tbsp grass-fed butter + 1tbsp C8 MCT oil, and some heavy cream to flavor. And a bit of erythritol & monkfruit (Lakanto) to sweeten it up, if desired.
Lunch (sometime between 12-1pm): Usually we plan evening meals to have leftovers for the next dayās lunch, but if not⦠usually some organic basmati rice as a base with frozen mixed veggies and a protein thrown in a pot and cooked together. Typically the protein will be organic beef meatballs that we buy at Whole Foods, but other times itāll be 3 hard-boiled eggs. If Iām really short on time, Iāll also just throw some rice and a can of organic chickpeas into a pot with some curry sauce and let it simmer.
Back in the days before we had a kiddo, we had time to do things like make sushi rolls for lunch⦠or even go out for lunch⦠though that was curbed by covid first. 