Son of a mother. Uncle of a father.
New skill + New Learning = OP. Must nerf.
Spent the past few days making and repeating recipes. I bought so much ingredients, like 3 kilos total of Almond flour and 3 kilos of peanuts, which I floured myself to save extra cash. Almond flour ain’t cheap here, nor anywhere for that matter. Kilos of sugar, four platters of eggs and much much more, butter, margarine, milk, vegetables etc…
I thought that I will have to repeat the recipes over and over so that I catch up the nuances and techniques. NOPE.
I made everything at ease, managing the whole kitchen and multitasking in a perfect flow. The energy, going back and forth into the groceries store to get what’s missing. Nothing standing infront of my way.
It’s suffice to say that I haven’t written bat crap lol. I have a strong feeling about cooking and I know that it will make me wealthy while helping the community out with some worthy food, opposed to the overpriced crap people are eating, in general. There are some amazing restaurant but they few.
I made 7 types of omletes from different cuisines, and not just blindly; I researched how to push the recipes even forward by reading and watching Michelin star chefs; and integrating different techniques as there is no one way ever in cooking. Yes, there is the classics but in general, there is room for experimentation and alterations.
I’ve received such great feedback for both savory and sweets, comparing me to my grand mother and her sister (for sweets) and those two are great cooks, like the housewives of 2-3 generations before. Not sure if they’re just being nice, SO! I went out and still am trying different sweets from patisteries around when I come across them, and fuckers food is awful.
When I get the chance to visit the capital, possible this Saturday or next week, I will go to those old school pastry shops and try them out, I tried them before, but that was before I had a palette to compare them to.
Can you tell that I am on RM/UA? Rofl